Review: Michter’s Barrel Strength Toasted Barrel Finish Rye

Today we have a bottle of Michter's Toasted Barrel Finished Rye, Released in September 2017 with proofs ranging from 107 to 111.8 (Michter's Website). Michter's uses their US*1 Straight Rye at barrel strength and then age it in a second toasted barrel, that has been air dried for 24 months then toasted. I've been really excited … Continue reading Review: Michter’s Barrel Strength Toasted Barrel Finish Rye